Bare Bones BBQTasty Ideas For Your Barbecue & Grilling Pleasure

Basque pork loin in honor of annual festival
Basque style pork tenderloin with paprika and roasted peppers. It’s that great time of year again for the annual St. Teresa Basque Festival. It is this event that Karen and I look forward to every year.
Beer Mop and Marinade Recipe by the BBQ Pit Boys

8.5 Oz Hoisin Sauce Lee Kum Kee $2.75 8.5 oz Hoisin Sauce by Lee Kum Kee…

Historic Lychburg Tennessee Whiskey Barbecue Seasoning & Rub $5.99 The people of Lynchburg have been using dry rubs to enhance the flavor of their meats since before the turn of the century. This is an excellent dry rub marinade for pork, chicken, seafood or wild game.It is also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews….

Satay Peanut Sauce Lee Kum Kee 7.8 Oz $3.45 Lee Kum Kee Satay Sauce is a sweet and spicy peanut-flavored sauce made in the true Asian-style with aromatic coconut accent. To dip barbecue, stir-fry or marinate meat, simply mix three parts of sauce with one part of water for best results. Satay Chicken: Marinade 12 oz sliced chicken with 6tbsp Satay Sauce and 2 tbsp water for 30 min. Grill on bamboo sticks until cooked. Serve with Satay Sauce…

Grillmaster – Barbecue Recipes $0.99 From Jack Daniel’s Grilling Sauce to Grilled Key Lime Chicken.This Book provides Recipes to 25 of the best kept secrets of the BBQ World.Impress your Friends & keep them begging for more, with this compilation of mouthwatering Glazes, Marinades & other Recipes.Bon Apatite!Image courtesy of Jacci Howard Bear http://desktoppub.about.com/…

Marinades: The Secrets of Great Grilling $4.19 Barnard opens this modest paperback with a chart that provides information you will want to keep by the outdoor grill. This comprehensive, nine-page table lists every food you might grill, from burgers and ribs to shrimp, corn, and tofu. It gives the cooking times, proper grill temperatures, and how to know when the food is done. (Shrimp are done when they are opaque throughout; peppers are …

Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides $16.04 Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler and Judith M. Fertig–Kansas City foodies and members of an all-women barbecue team called the ‘Que Queens–argue that fresh fish and shellfish are a healthier option to other traditional barbecue mea…