Any ideas on foods to use when catering a wedding.?
I am having a medium sized , casual outdoor wedding on a creek and I need some ideas of things to ask the caterer to serve. I would appreciate any advice. I am serving barbecue at the reception and would love some cute ideas.
If you’re having a barbecue, then shish-ka-bob are a good idea. They are usually some sort of meat (beef, chicken or pork), onion, bell peppers, mushrooms on a skewer. Serve rice and a salad, rolls and wedding cake. As someone else suggested – strawberry soup as an appetizer would be good, too. You could have the caterer make some sort of dipping type sauce for the ka-bobs. A cucumber-dill sauce (Tzatziki sauce) and some barbecue sauce would be great. Good luck and Congrats!
Cathlyn’s Korean Kitchen Episode 11: Outdoor BBQ (Surf & Turf)
|
|
Big Mouth Toys Inflatabuffet Portable/Inflatable Buffet and Salad Bar, White $11.90 Nothings better than serving cold drinks and fresh food at gatherings. The inflatable buffet provides a simple and efficient way to do this. Just inflate the buffet and watch the buffet turn into a large water proof tray. Fill the tray with ice and add the beverages and food of your choice. When not in use just deflate and fold for easy storage. A must have for entertainer!… |
|
|
Applewood Smoked Chops and Ribs Gift Box Two full racks of tender Barbecue Baby Back Ribs accompany four HUGE Bone-in Nueske’s Pork Chops, each 3/4 inch thick and weighing nearly half a pound each. The ribs and chops have been carefully slow cooked and smoked over Wisconsin Applewood glowing embers and need only be gently warmed before serving! This Smoked Chops and Ribs Gift Box is the perfect present for smoked meat lovers!… |
|
|
Weber’s Big Book of Grilling $12.65 Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber’s “corporate poet”) step back behind the grill with Weber’s Big Book of Grilling, the searing follow-up to the bestselling Weber’s Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a … |
|
|
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More $9.45 Americans love pizza and Americans love to grill–put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas–including dessert pizzas–that will make you the backyard patio grill meister or mistress of your neighborhood–think Thai One On Pizza, Pull… |
|
|
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Non) $10.78 Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you’ve rotisseried a couple of chickens, where do you go from there? We… |