Bare Bones BBQTasty Ideas For Your Barbecue & Grilling Pleasure

Needless Lamb?

I BBQ'ed a leg of lamb last night and have left tons. Does anyone have any good idea of what to do with all these leftovers? Or a good recipe for lamb?

Gyros! Get some pita bread, lettuce, tomato, feta cheese, etc and make some tzatziki

BBQ Butterlied Leg of Lamb

Ronco Inventions ST4000 Showtime Indoor Rotisserie and BBQ $126.99 An inexpensive introduction to the delights of rotisserie-roasted meats and poultry, this countertop device is large enough to spit-roast two chickens, a 15-pound turkey, a leg of lamb, a rack of ribs, or six kabobs. Place the spit through the wire food basket that accompanies the rotisserie and it will rotate chicken wings, salmon steaks, or other foods through the roasting cycle. Meanwhile, plac…

Ronco™ Compact Showtime™ Rotisserie and BBQ from Popeil Inventions – ST3000 $97.99 This compact model is ideal for up to 6 people, and for smaller kitchens. Yet despite its smaller footprint, it can cook up to a ten pound turkey. It’s very energy efficient too, cooking food in less time and using up to 1/3 less energy than a conventional oven. Rotisserie cooking keeps food moist, by cooking it in an enclosed environment and from all sides at once. It also lets unhealthy grease a…

FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER $149.99 The secret of the Farberware “Open Hearth” Broiler/Rotisserie is as old as cooking itself-AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nu- tritious meats. The broiler/rotisserie will broil steaks or chops, grill fish or fruit, rotisserie a turkey or beef roast, leg of lamb or…

Butterflied Leg of Lamb Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler….

Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) $16.45 Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-…

The River Cottage Meat Book $24.52 First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts tec…

Weber’s Art of the Grill: Recipes for Outdoor Living $9.87 In Weber’s Art of the Grill, America’s pre-eminent grill manufacturer shares the tips, tools, and techniques that can maximize your grill’s potential-and make outdoor cooking a breeze. Offers over a hundred grilling recipes accompanied by lavish photographs….