Bbq Seasoning Rub

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Posted by admin | Posted in BBQ | Posted on 11-07-2011

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bbq seasoning rub
Freezing threw the remains of pork?

I made ​​the butt of a pig in my crock pot. The first time you add a spicy rub and then cooked with onion, garlic and water. Obviously I'm going to eat with barbecue sauce, but I have a lot left over. I wonder if I freeze in individual portions with or without sauce barbecue in the mix? What path will perform better in the freezer and the result of the best leftovers? Thanks

Mix everything together and freeze in containers quarter so you will have some portions when thawed and heated. You can freeze individual portions if you want …

The BBQ Rub.


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Bad Byron’s Butt Rub



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Made with all natural ingredients! …


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