Posted by admin | Posted in BBQ | Posted on 09-12-2010
Tags: bbq salmon fillet recipes, fish, recipe, recipes, salmon, seafood
BBQ salmon fillets … What good sauce on top?
I just made a delicious salmon BBQ pretty well seasoned with herbs and butter but despite that nice on your own I know that would be perfect with any kind of dressing or sauce on top? Any suggestions? I'd really like to eat more salmon and other seafood this summer, preferably on the barbecue … so any other of your favorite tried and true recipes would be appreciated. Wow … those exceptional sound … I wish I had asked before the salmon cooked as ingredients for at least two of those! LOL I'm definitely going to have to buy another item for next week. Thanks!
Avocado compound butter Recipe Alton Brown, 2005 Show: Good EatsEpisode: Tasty Avocado Experiment No But Curious * * RECIPE COMMENTS AND REVIEWS (14) Preparation time * 10 minutes * Easy Level * Makes about 8 ounces of butter off times: Preparation 10 minutes inactive preparation 3 hours 0 minutes Cooking – Total: 3 h 10 min Recipe Tools: Print * * * Get Recipe Recipe Card size x Select Save CARD3×5 card * * CARD4×6 card Card x Add to my recipe box Add or create new folder Please limit to 20 characters Add Add Recipe Recipe Add / No Add the success of this recipe was added to the folder foldername. Do not show this message again Close x Add To My Recipe Box Please Login to add this recipe your Cookbook. Log in or Create your Recipe Ingredients * 6 ounces ripe avocado meat, approximately 2 small avocados 1 tablespoon lemon juice * 2 oz unsalted butter * 1 clove garlic, minced 1 tablespoon chopped fresh coriander leaves * 2 teaspoons ground cumin * Kosher salt and freshly ground black reach Peel and chop avocado. Place all ingredients in the bowl of a food processor and process until well blended. Place mixture on a sheet of parchment paper and how a record. Place in refrigerator 3 to 4 hours. Slice and serve with grilled fish or chicken.
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